spot_img
27.8 C
Philippines
Thursday, October 31, 2024

Food

Bringing Taiwanese flavors straight to your table

Renowned Taiwanese restaurant Du Hsiao Yueh has opened its first branch in the Philippines at SM North EDSA in Metro Manila. Known for its iconic danzai noodles, the restaurant brings authentic Taiwanese flavors to Filipino diners. Founded in Tainan, Taiwan, Du Hsiao Yueh has become a beloved institution over the years, attracting both locals and tourists with its traditional, time-honored dishes. The Manila branch, brought to the country by Viva...

A selection of uncommon flavors from Filipino cuisine

Filipino cuisine is known for its variety of dishes bearing rich flavors...

Razon’s by Glenn CEO nabs EY Young Entrepreneur Award 2024 nomination

Glenn Razon-Carreon, CEO of Filipino restaurant chain Razon’s by Glenn, has been...

Balut, biko among Taste Atlas’ worst-rated Filipino food

Filipino street food balut (fertilized duck egg) unexpectedly topped Taste Atlas' 2024...

Local pizza place Crosta Pizzeria ranks 12th in best pizzerias in the world

Local pizzeria Crosta Pizzeria has ranked 12th in the 50 Top Pizza...

A flavorful experience at the emperor’s table

Conrad Manila recently welcomed celebrity master chef Jereme Leung back to the...

Bringing Taiwanese flavors straight to your table

Renowned Taiwanese restaurant Du Hsiao Yueh has opened its first branch in the Philippines at SM North EDSA in Metro Manila. Known for its iconic danzai noodles, the restaurant brings authentic Taiwanese flavors to Filipino diners. Founded in Tainan, Taiwan, Du Hsiao Yueh has become a beloved institution over the years, attracting both locals and tourists with its traditional, time-honored dishes. The Manila branch, brought to the country by Viva...

A selection of uncommon flavors from Filipino cuisine

Filipino cuisine is known for its variety of dishes bearing rich flavors...

Razon’s by Glenn CEO nabs EY Young Entrepreneur Award 2024 nomination

Glenn Razon-Carreon, CEO of Filipino restaurant chain Razon’s by Glenn, has been...

Balut, biko among Taste Atlas’ worst-rated Filipino food

Filipino street food balut (fertilized duck egg) unexpectedly topped Taste Atlas' 2024...

LATEST Food

LATEST

Let them cook

NutriAsia launches recipe community for millennials, Gen Z Adulting has never been easy. Imagine, from being a carefree kid now transforming into a responsible, well-adjusted...

Samurai chefs take over Botejyu

In a culinary spectacle happened at Botejyu Philippines’ SM East Ortigas branch on June 30 when Samurai Iron Chefs showcased their mastery in the...

Eng Bee Tin celebrates the first ever National Hopia Day on July 19-21 at the Mall of Asia Music Hall

Be there for the first ever National Hopia Day in the Philippines on July 19-21 at the Mall of Asia Music Hall!  The celebration is in commemoration of the Filipino-Chinese...

Cooking papas helm Clash of Kawali 2024 Father’s Day Special Edition

Manila Standard celebrates fathers who can bring home the bacon and go the extra mile by cooking it—through the highly anticipated culinary showdown, “Clash...

PRINT EDITION

ADVERTISEMENT

spot_img