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Friday, December 6, 2024

Cravings

Japan sake-brewing added to UNESCO intangible heritage

Traditional Japanese knowledge and skills used in the production of sake and "shochu" distilled spirits were approved on Wednesday for addition to UNESCO's Intangible Cultural Heritage list, a committee of the U.N. cultural body said. Traditional sake brewing is an ancient technique for fermenting rice and other ingredients using "koji" mold. It is a unique production method in which multiple fermentation progresses simultaneously in one vessel. The approval marks Japan's 23rd...

Tatatito unveils new holiday menu: ‘Pagsasalo’ and ‘Paskong Paborito’

In the Philippines, Christmas isn’t just a season – it’s a time...

Sharing the joy of giving: Gerry’s brings Christmas cheer to QC children

Embracing the true essence of Christmas, local restaurant Gerry’s held its annual...

Nestlé Carnation Everyday Creamer adds creamy and surprising twist to dishes and desserts

Nestlé Carnation is a heritage brand known for its high-quality culinary milk...

Kilawing pakwan and the culinary imagery of dreams

Imagine this: pakwan kinilaw made from watermelon rind and mushroom ends with...

Wala na bang iba? Winning the battle against ‘paulit-ulit na ulam’

For many Filipino moms, cooking is an act of love. But even...

Japan sake-brewing added to UNESCO intangible heritage

Traditional Japanese knowledge and skills used in the production of sake and "shochu" distilled spirits were approved on Wednesday for addition to UNESCO's Intangible Cultural Heritage list, a committee of the U.N. cultural body said. Traditional sake brewing is an ancient technique for fermenting rice and other ingredients using "koji" mold. It is a unique production method in which multiple fermentation progresses simultaneously in one vessel. The approval marks Japan's 23rd...

Tatatito unveils new holiday menu: ‘Pagsasalo’ and ‘Paskong Paborito’

In the Philippines, Christmas isn’t just a season – it’s a time...

Sharing the joy of giving: Gerry’s brings Christmas cheer to QC children

Embracing the true essence of Christmas, local restaurant Gerry’s held its annual...

Nestlé Carnation Everyday Creamer adds creamy and surprising twist to dishes and desserts

Nestlé Carnation is a heritage brand known for its high-quality culinary milk...

LATEST Cravings

LATEST

Indulge with McDonald’s new holiday treats

McDonald’s Philippines is adding a touch of holiday magic to its menu this season with special limited-time offerings. The quick-service restaurant giant has given a...

Spain’s Camino de Santiago translated into Tagaytay tasting menu

Tagaytay dining destination "Samira by Chele Gonzalez" introduced a limited seven-course degustation menu called El Camino Walk at Samira last October. Here, Anya Resort Tagaytay...

Pancake House welcomes the holidays with the return of the ‘bibingka’ pancakes

The holiday season is a time of nostalgia, warmth, and gathering, and what better way to celebrate it than with the flavors of cherished...

Make the Christmas celebration more joyful with Jollibee Chickenjoy

Christmas is truly a one-of-a-kind celebration in the Philippines. As the special day approaches, Filipinos pour their hearts into making the season more joyful and...

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