For Filipinos, no gathering is complete without good food—and it’s no surprise that finding the right restaurant to create unforgettable dining experiences is a top priority.
Sentro 1771, a pioneer in modern Filipino cuisine, has long been a go-to destination for those seeking not just exceptional food, but also a welcoming atmosphere and unparalleled service.
Founded in 2002, Sentro 1771 has redefined Filipino cuisine with innovative twists on beloved traditional dishes. The restaurant blends Filipino and Asian flavors while incorporating Western ingredients and cooking techniques, creating a true gastronomic experience for diners. Over the years, its signature dishes have become favorites for many, including the Corned Beef Sinigang, Fried Kesong Puti, and Rated GG (galunggong). These iconic dishes have stood the test of time and have been a staple on the menu for more than two decades.
The Corned Beef Sinigang (P780), a modern take on the traditional Filipino sour soup, features tender corned beef brisket simmered in a tangy tamarind broth with fresh vegetables. It quickly became a favorite due to its unique flavor profile, offering a delightful twist on the classic dish. The Fried Kesong Puti (P530) elevates the humble kesong puti (white cheese), with its crispy exterior and creamy interior, served with a sweet and spicy dipping sauce. Meanwhile, Rated GG (P416), which debones and marinates the galunggong (a common fish), transforms this humble dish into a flavorful masterpiece with a perfectly crispy exterior.
Sentro 1771 takes pride not only in its innovative dishes but also in the exceptional service that has become a trademark of the brand. The restaurant’s staff is well-trained to provide personalized and attentive service, contributing to an unforgettable dining experience. This hospitality has earned the restaurant a loyal following of locals, balikbayans, and tourists alike.
As Sentro 1771 continues to innovate, it remains committed to offering dishes that appeal to both traditional and modern tastes. While staying true to its Filipino roots, the restaurant has also expanded its menu to cater to younger generations, making it an ideal place for all types of gatherings, whether it’s a family celebration or a dinner date.
Behind Sentro 1771’s success is Chef Vicky-Rose Pacheco, co-founder and chief operating officer of the restaurant. Chef Vicky’s culinary expertise was honed during her training in Switzerland, and she later became the executive chef of the 1771 Group of Restaurants. Her innovations, such as the Corned Beef Sinigang and Rated GG, have been integral to the restaurant’s success.
Looking ahead, Chef Vicky envisions Sentro 1771 as a place that feels like home—a venue where guests can celebrate life’s milestones in a warm, elegant setting. This vision has been realized at Sentro 1771’s Capitol Commons branch, which doubles as an events venue. The restaurant now offers various function rooms that can accommodate intimate gatherings or large celebrations, complete with tailored menus and personalized service.
With additional branches in Greenbelt 5 and One Boni High Street in BGC, Sentro 1771 continues to provide memorable dining experiences across Metro Manila. Whether for a casual meal or a special event, the restaurant’s commitment to high-quality Filipino food and exceptional service makes it a standout in the competitive Manila dining scene.
For more information about Sentro 1771 and to explore its menu and services, visit their official website or follow their social media pages on Facebook and Instagram.
