Japanese restaurant Botejyu has officially launched its award-winning Japanese-style fried chicken, Botekara, heralding a new era of comfort food for Filipinos. The menu debuted on Dec. 1 at SM East Ortigas, with representatives from Botejyu Japan joining the Philippine team to celebrate this exciting milestone.
A fusion of the words “Botejyu” and “karaage,” Botekara goes beyond typical fried chicken. It’s a creation that showcases bold, flavorful dishes centered around karaage, Japan’s iconic crispy fried chicken, reimagined for both traditionalists and adventurous diners.
Crafted by the legendary Samurai Iron Chef Manabu Kakee, Botekara epitomizes Botejyu’s commitment to blending tradition with innovation. With three distinctive flavors – and a sampler option for the undecided – Botekara caters to every palate.
At the heart of the menu lies Botejyu’s expertly crafted karaage – crispy, juicy, and seasoned to perfection. The offerings include signature flavors like the savory Botekara Garlic, the umami-packed Botekara Soy Sauce, and the spicy yet creamy Botekara Spicy Tartar, each putting a fresh spin on the classic dish.
For those looking to indulge, the Botekara All-Star Platter is a must-try. Featuring a medley of karaage flavors, this dish is ideal for sharing or exploring diverse taste profiles. Every bite promises golden, crispy skin paired with tender, flavorful meat infused with Botejyu’s signature spice blend.
The Botekara menu extends beyond karaage with comforting Japanese favorites designed to round out the dining experience. Standouts include the whimsical Mount Fuji French Fries, a towering stack of crispy fries inspired by Japan’s famous peak, and the indulgent Japanese-style Crab Croquettes and Fried Prawn Platters, which cater to seafood enthusiasts.
Now available at all Botejyu Philippines locations, the Japanese restaurant invites food lovers to experience a gastronomic adventure that celebrates the essence of Japanese cooking.
