Conrad Manila proudly celebrates the much-anticipated return of celebrity chef Jereme Leung, who will be featured at the 2024 Legendary Chefs Series – The Emperor’s Table from August 22 to 28, 2024, exclusively at China Blue by Jereme Leung.
Chef Leung’s weeklong visit presents a delightful opportunity for epicures to indulge in an exquisite and one-of-a-kind culinary experience.
“As his home in the Philippines, we are always thrilled to welcome Chef Jereme Leung and his culinary genius back to Conrad Manila. Year after year, he always brings something new and unique to the table, and 2024 is surely not an exception. I invite all our patrons to join us and discover Chef Leung’s new gastronomic repertoire at the Legendary Chefs Series – The Emperor’s Table,” said Fabio Berto, Conrad Manila’s General Manager.
A pioneer in modern Chinese cuisine, Chef Jereme Leung seamlessly fuses a contemporary approach with culinary traditions, allowing him to craft innovative creations that eventually become classic favorites. He has also successfully collaborated with select and renowned hotel brands, including Conrad Maldives Rangali Island, where he established “Ufaa by Jereme Leung” in 2014, and Conrad Manila with China Blue by Jereme Leung.
During his visit, Chef Jereme Leung will once again elevate the dining experience at the well-loved China Blue with his curated set menu, priced at P6,588 nett per person. This includes starters such as marinated crabmeat with avocado and crispy puff roll, marinated sweet plum drunken king prawn, and double-boiled sturgeon tendon and dry sea conch with morel mushroom soup.
Main course selections feature wasabi wagyu beef pistachio with green bamboo shoot, pan-fried black cod with torch ginger flower gravy sauce and pomelo, and braised Yin Yang rice (orza rice, Tibet rock grain) with dry scallop and dry fish maw. The cherry on top is a savory dessert – chocolate egg coconut mousse with mango puree.
The Legendary Chef’s Series: The Emperor’s Table exclusive set menu will be available for both lunch (11:00 am to 2:30 pm) and dinner (6:00 pm to 10:00 pm), daily from August 22 to September 30, 2024.
For inquiries and reservations, please call +632 8833 9999 (telephone), +639176504043 (mobile) or email MNLMB.FB@ConradHotels.com. To learn more, visit China Blue by Jereme Leung – Eat. Drink. Hilton. (eatdrinkhilton.com).
