April welcomes Filipino Food Month and the country’s premier lifestyle and entertainment destination celebrates the occasion alongside a partnership with the National Commission on Culture and Arts (NCCA).
With the theme of “Engaging the Youth in Shaping the Future of Philippine Culinary Heritage and Gastronomy,” explore and savor the rich flavors and colorful history behind 11 featured dishes by Newport World Resorts’ award-winning restaurants.
From the Visayas and Mindanao islands comes...
Newly opened samgyeopsal restaurant Mr. Hong’s tickles Filipinos’ palate with its unlimited barbecue selection served with lechon sauce.
Along with unlimited servings of lechon sauce,...
