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27 C
Philippines
Saturday, December 21, 2024

Joyce Babe Pañares

Elevate home cooking with Mega Prime

Mega Prime Foods Inc. chairman William Tiu Lim has an ambitious target – to duplicate the success of Mega Sardines, the country's number one...

Kilawing pakwan and the culinary imagery of dreams

Imagine this: pakwan kinilaw made from watermelon rind and mushroom ends with rice crispies, ginger and camote chips. The delectable dish is a glimpse into...

Sinugba, tocino and sans rival: Buglas Isla brings Dumaguete’s unhurried, delicious way of life to Manila

Buglas Isla Cafe, which has become a beloved go-to place in the seaside capital of Negros Oriental, has been serving Dumaguete City's best dishes...

Tittos: Beloved Latin American restaurant has come of age

Tittos Latin BBQ and Brew began in 2016 as a passion project of friends with a common love for drinking and having a good...

An explosion of Indian flavors

I am an unapologetic meat lover. It would take a lot for me to make that conscious decision to order vegetables over meat, and...

(OU)R Coffee’s time has arrived

R Coffee—the customized blend of Robinsons Hotels and Resorts – is something of a personal advocacy for the brand and its people. “This is very...

Nikola Tesla to go with your sushi and steak

Step inside Electric Garden and forget that you are at the heart of the BGC urban jungle. An immersive environment inspired by the rainforest welcomes...

Mangan tamu!

If you have ever wanted to try betuteng tugak (stuffed frog) or adobong balut, head to Manila Hotel's Café Ilang-Ilang where the culinary delights...

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