Hilton Manila Newport World Resorts unveils refreshed offerings across its signature dining outlets, with bold new flavors, immersive stations, and reimagined menus.
The hotel delivers an elevated yet approachable experience rooted in guest favorites, seasonal ingredients, and heartfelt service.
Hua Yuan Brasserie Chinoise: Expanded menu features new regional dishes
Taking the centerstage is Hua Yuan Brasserie Chinoise, where diners will discover an evolved take on Shanghainese upscale dining.
Executive Chinese Chef Kevin Xu reinterprets timeless recipes with refined techniques, presenting all-time favorites such as the Eight-Flavored Shanghai Xiao Long Bao, Braised Lion’s Head Meatball with Baby Abalone, and his Signature Peking Duck.
While staying true to its roots, the menu now includes a curated selection of beloved dishes from across the region, including highlights like Cantonese-style Steamed Grouper with Aged Wine and Blue Crab in Spicy Sichuan Broth.
Kusina Sea Kitchens: Revamped with enhanced live stations
Kusina Sea Kitchens, the hotel’s all-day dining restaurant, is transformed with enhanced live stations and a more immersive dining environment. Smokehaus, formerly the Western station, is now a feast for both the eyes and the senses. Featuring rustic brick accents, the revamped station entices with the unmistakable aroma of slow-cooked, smoked meats and serves up juicy barbecue cuts and premium carvings fresh off the grill.
Seafood Dampa also makes a welcome return. Diners can now choose from a bountiful display of fresh, sustainably sourced seafood during dinner, paired with signature sauces such as Alavar, Palapa, garlic butter, and cheese.
True to its environmentally responsible ethos, Kusina continues to source directly from farmers in Atok in Benguet, ensuring freshness while supporting the local communities. The hotel also grows its own herbs via an on-property hydroponic vertical herb garden, part of its Executive Chef Lord Bayaban’s advocacy for farm-forward, responsible cooking.
“This relaunch is a celebration of everything our guests have come to love about dining with us – now taken to the next level,” says Gagan Talwar, General Manager of Hilton Manila Newport World Resorts. “From vibrant new stations to elevated classics, we’re excited to offer our guests a richer, more flavorful dining journey each time they dine with us.”
(Guests can continue to enjoy the same rates at Kusina — the weekend lunch buffet is available at P2,800++ (12:00 noon – 2:30 p.m.), while the daily dinner buffet is offered at P3,000++ (5:30 p.m. – 9:30 p.m. Hua Yuan Brasserie Chinoise is open daily from 11:30 a.m. to 10:00 p.m. where diners may indulge in both ala carte and set menus.)
