Fusion paella Gallery By Dave Leprozo May 30, 2024, 10:50 pm - Advertisement - Chefs and culinary arts students of the University of Baguio prepare Cordilleran-inspired paella made with heirloom rice, smoked meats, and fresh organic vegetables from the region’s six provinces. Please enable JavaScript to view the comments powered by Disqus. TagsChefs and culinary arts studentsCordilleran-inspired paellaUniversity of Baguio LATEST NEWS Wesley Guo says he wants to surrender—lawyer Macon Ramos-Araneta - September 5, 2024, 12:06 pm Guo to arrive in Manila by Thursday evening Macon Ramos-Araneta & Vince Lopez - September 5, 2024, 11:43 am August inflation eased to 3.3% Manila Standard Business - September 5, 2024, 9:17 am Habagat brings heavy rains across Metro Manila; La Mesa dam at critical level Manila Standard - August 28, 2024, 4:43 am Popular Articles Brazil’s right rallies against ‘censorship’ amid X suspension National Master Bernardino bags gold in Laos Open Joe Gomez De Liano claims MPBL Slam Dunk title, dethrones CJ Gania ‘Oplan Sita’