Leading condiments and sauce maker NutriAsia has rolled out its newest flavors for the out-of-home industry during a get-together with professional chefs and restaurateurs.
Aptly titled “NutriAsia Foodservice Flavors,” the special roadshow was held in Boracay where the company also announced that its range of foodservice solutions are now available for local businesses in the island.
“NutriAsia is committed to helping chefs and restaurateurs discover the many ways they can elevate their dishes and create more delightful dining moments with our versatile sauces and condiments,” said Leah Barin, NutriAsia FoodService Group Head.
For over three decades, NutriAsia has been a credible and dependable partner for both food professionals and entrepreneurs.
With NutriAsia Foodservice, business owners now have easier access to its iconic and beloved brands including Datu Puti Oyster Sauce, Golden Swan Liquid Seasoning, Jufran Sriracha Hot Sauce, and Canned Veggies such as UFC Coconut Cream, UFC Whole Corn Kernels, and UFC Mushroom Pieces & Stems.
NutriAsia Foodservice Flavors is the perfect opportunity for business partners to learn more about the range of NutriAsia flavors they have at their disposal.
For its Boracay run, the company also collaborated with Chef Sau del Rosario who flew in to share new cooking techniques to help them create more delicious dining moments and inspire guests with a special demonstration where he prepared three flavorful dishes
Chef Sau’s dishes were Boneless Thai Fried Chicken featuring Datu Puti Oyster Sauce and Jufran Sriracha Hot Sauce; Seafood Paella using UFC Coconut Cream; and Cochinillo using Golden Swan Liquid Seasoning and Mang Tomas Lechon Sauce—all of which successfully showcased the variety of NutriAsia flavors.
“My secret is not extreme like others. I have very classical traits and so I apply classic techniques. However, I think that the main reason we have good food is that it comes from good ingredients,” Chef Sau said.
“No matter where you are in the world, as long as you have that, it will work. With the likes of Datu Puti or Golden Swan soy sauce, these are now so accessible so there’s no reason for us to not bring out the best Filipino food every time we cook. The nice thing too about these ingredients is that they represent us. It elevates the flavor and identifies us as good cooks and as Filipinos,” he added.
(Foodservice operators that are interested in NutriAsia products may contact VEE-EM Sales Co. at (033) 320-8078 or (033) 501-3640.)
