The fastest-growing Filipino restaurant chain in the country, Kuya J, allows more to enjoy its sumptuous offerings and expands further its already growing family.
The casual dining restaurant unveiled recently its unique franchise program during a festive event at the SMX Convention Center in SM Aura, Bonifacio Global City.
Kuya J’s franchise program offers potential investors a one-of-a-kind package in the form of in-house financial assistance and exclusive business development support.
Group president and chief executive officer Winglip Chang invited aspiring entrepreneurs to get a slice of the homegrown restaurant brand by signing up as franchisees.
“We have not only created a restaurant brand that is known to serve best-tasting dishes; we have also made it a home for one big happy family that shares the same values,” said Chang.
He continued, “With the launch of the new franchise program, we are able to welcome more members into our growing family.”
Kuya J has built a reputation for unique interpretations of favorite Filipino dishes such as roasted chicken, grilled scallops, bulalo, and crispy pata. It is also known for its distinctive Halo-Halo Espesyal, which guests had the opportunity to enjoy at the event.
The event started with an energetic performance by the Far Eastern University cheerdance team. Their teamwork was something Kuya J wanted to underscore as an important part of the brand’s success. Bamboo capped the event off, serenading guests with some of his hit songs.
Aside from Chang, Kuya J Group, Inc. chairman Lowell Yu, chief financial officer Francis Reyes, Southeastasia Restail, Inc. president Gwen Lourdes Lim, and 8990 Holdings chairman emeritus Luis Yu, Jr. were also present at the event.
Go to www.kuyaj.ph for more information on the restaurant and its franchise program.
