Hidden away in lush, private gardens on Boracay Island, Savoy Hotel Boracay Newcoast offers a serene getaway for visitors looking to relax and unwind.
Just a short drive from the famous Puka Shell Beach and D’Mall, the hotel’s idyllic setting includes multiple outdoor pools, a private beach, and a variety of dining options that celebrate both local and international flavors.
Savoy Café, the main dining venue at Newcoast Beach, is a must-visit for anyone with an appetite for diverse culinary experiences.
Serving breakfast, lunch, snacks, and dinner, the café’s menu spans both local delicacies and international favorites. With glass walls that fill the space with natural light and a lively, modern decor, the café provides a welcoming environment. For those who prefer to stay close to the water, the café also offers poolside service.
For a more sophisticated dining atmosphere, guests can head to Vienne Lobby Lounge. Here, guests can enjoy a chic and cozy setting perfect for socializing or conducting business over a meal.
The lounge serves breakfast, snacks, and a wide variety of beverages, both alcoholic and non-alcoholic, providing a versatile space for different occasions throughout the day.
Poolside relaxation is made even better at Chambery Pool Bar, where guests can enjoy a tempting array of bar snacks and refreshing beachside drinks without leaving the water’s edge.
With a menu featuring local favorites like Boodle fight platters and ihaw-ihaw (grilled skewers), Chambery perfectly captures the sunny island vibe, offering an ideal mix of comfort food and tropical cocktails for the ultimate Boracay experience.
Whether you’re dining at Savoy Café, mingling at Vienne Lobby Lounge, or enjoying casual bites at Chambery Pool Bar, Savoy Hotel Boracay Newcoast offers a dining experience that enhances the tropical island charm.
The hotel’s mix of vibrant and relaxing venues ensures that each meal is as memorable as the island itself, allowing guests to fully embrace the flavors of Boracay in a stunning, tranquil setting.
