Kobe is Back. After a long hiatus, basketball sensation Kobe Paras is back in a new arena. This time, he traded his jersey for an apron as the special guest on The Bounty Plate, a unique online cooking show hosted by his father, the legendary Benjie Paras.
In this special episode, Kobe shared his culinary skills by cooking his favorite dish, Chicken Salpicao, with a twist. A beloved meal since his childhood days in Quezon City, Kobe put a modern spin on the classic recipe using the finest ingredients:
Bounty Fresh Premium Chicken—known as #LakingFarmFresh and raised with No Antibiotics Ever, and Bounty Fresh Specialty Free Range eggs, laid by happy hens with access to the great outdoors.
These eggs are also packed with 6 times more Vitamin A, making them as nutritious as they are delicious.
During the episode, Kobe reminisced about his time playing basketball in the USA and Japan, where he developed a passion for cooking.
While living abroad, he honed his culinary skills to the point where cooking became a regular part of his routine—even preparing meals for his teammates.
Don’t miss this heartwarming episode and more on The Bounty Plate! Tune in to watch Kobe and Benjie bond over good food and great memories, exclusively on the Bounty Fresh Facebook page and YouTube channel.
