At Okada Manila’s Japanese Kappou Imamura, guests are transported into the heart of Japan’s culinary traditions where the elegance of Kappou ryori meets the finest seasonal ingredients. The restaurant’s menu evolves with the seasons, incorporating special ingredients that highlight the best of what Japan’s culinary landscape has to offer. This dedication to excellence allows guests to enjoy a continuously changing array of flavors, reflecting the rich diversity of Japan’s gastronomy.
Led by Chef Yoshihiro Sugiyama, who trained in Kyoto and perfected his craft at Michelin-starred establishments, the kitchen at Japanese Kappou Imamura delivers a stunning fusion of tradition and creativity.
Every dish at Japanese Kappou Imamura highlights Japan’s culinary treasures, with a deep respect for seasonal ingredients and sustainability.
The Chef’s Sashimi Selection features five kinds of seafood, carefully chosen to ensure each piece is at peak freshness. Another must-try dish for those seeking a true taste of Japanese summer is the charcoal-grilled Sweetfish.
Another signature specialty that cannot be missed is the charcoal-grilled Wagyu with vegetables. The tender Wagyu beef is grilled to perfection, allowing its rich flavors to shine while maintaining its melt-in-your-mouth texture.
Another standout is the three kinds of assorted tempura, featuring shrimp, select seafood, and vegetables coated in a light batter and deep-fried to achieve a crispy golden exterior. It is served with a zesty dipping sauce that perfectly complements the delicate flavors of the tempura.
In addition to these expertly crafted dishes, the ambiance of Japanese Kappou Imamura entices diners to indulge in an unforgettable experience. The restaurant’s design features a bar counter with the perfect view of the kitchen as the chefs prepare exquisite dishes. There’s also a private dining room for more intimate family gatherings or private business meetings that can accommodate up to eight persons. The minimalist yet elegant design, with softly glowing lamps, give guests a sense of serenity as they dine; and the visibility of the kitchen is a sight to behold as the guests watch the chefs in action, preparing incredible dishes that showcase the best flavors of Japan.
(For more information, visit https://www.okadamanila.com/beyond-flavors-a-feast-for-the-soul. For inquiries and reservations, send an email PremiumDining@okadamanila.com or call +632 8555 5799.)
