No heroes’ welcome would be complete without a celebratory feast.
The Philippine delegation to the 2024 Paris Olympics was treated to a delectable dinner reception at Malacañan Palace, where their awarding ceremony was also held on Tuesday.
The Palace served a soup of salmon belly sinigang flavored with kamias, an entree of roast US angus rib-eye with mechado sauce served with sweet potato mashed and sautéed french beans, and dessert of flourless chocolate decadence cake and pistachio macaron.
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On their flight home, Philippine Airlines likewise treated the Filipino Olympians to special meals.
Highlights from their breakfast and dinner menus include beef tapsilog, chicken sisig, beef humba, and buttered prawns.