Pan de Manila, renowned for baking the nation’s favorite pandesal, is also serving merienda favorites in its restaurant cafes across the country.
As the Paskong Pilipino season unfolds, Merienda by Pan de Manila extends a warm welcome to those who would like to share a feast reminiscent of home-cooked meals.
Merienda by Pan de Manila presents timeless classics such as crispy beef tapa and palabok espesyal, alongside culinary innovations like lumpiang embutido and lechon belly batchoy.
Accompanied by a steaming mug of Café con Leche or the enticing aroma of melted butter on puto bumbong and the sweet taste of coconut on bibingka — nothing beats a good merienda.
Merienda by Pan de Manila envisions a space where the scents and flavors of food stir memories of heartfelt conversations during merienda at the home of one’s grandparents, elegantly served in a warm and cozy Pinoy setting.
The familiar scents of various Filipino dishes will transport customers to afternoons eagerly awaited — the delightful aroma of arroz caldo and garlic Lucban longganisa or that of coconut cream in a traditional palayok as ginataan is prepared.
The first sip of tablea tsokolate made from freshly ground cacao on the batirol heralds a lovely way to end merienda.
(Merienda by Pan de Manila invites everyone to pause, savor, and relive the warmth of childhood days. Visit any of these Merienda by Pan de Manila branches: Rockwell Ortigas, Rockwell Sheridan, Santolan Town Plaza, Four E-com Center Pasay, SM City Batangas, and Ayala Center Bloc Cebu. Follow them on Instagram: @meriendamanila.)