April welcomes Filipino Food Month and the country’s premier lifestyle and entertainment destination celebrates the occasion alongside a partnership with the National Commission on Culture and Arts (NCCA).
With the theme of “Engaging the Youth in Shaping the Future of Philippine Culinary Heritage and Gastronomy,” explore and savor the rich flavors and colorful history behind 11 featured dishes by Newport World Resorts’ award-winning restaurants.
From the Visayas and Mindanao islands comes...
Heroes help heroes as winners and ambassadors of Solane Kitchen Hero Chef’s Edition 2019 aid frontliners in the fight against the coronavirus pandemic.
Chefs Roseller...
Military, police, and barangay officials got a much needed respite from manning the checkpoints under the scorching heat after receiving beverages from ARC Refreshments...
Chef Margarita Marty, the Culinary Arts Program chairperson of Benilde’s School of Hotel, Restaurant, and Institution Management, shares a low-calorie treat filled with nutrients...
