April welcomes Filipino Food Month and the country’s premier lifestyle and entertainment destination celebrates the occasion alongside a partnership with the National Commission on Culture and Arts (NCCA).
With the theme of “Engaging the Youth in Shaping the Future of Philippine Culinary Heritage and Gastronomy,” explore and savor the rich flavors and colorful history behind 11 featured dishes by Newport World Resorts’ award-winning restaurants.
From the Visayas and Mindanao islands comes...
Some of Filipinos’ beloved flavors, those that bring back memories, are featured in a café’s new cookie choices.
Part of the Innovative Pinoy Cookie Selections...
Bucking convention, Robert “Rob” Pengson, a college dropout, turned out to be an accomplished restaurateur, educator, and founder of several schools.
By day, Pengson plays...
Following last year’s “overwhelming” response, Greenwich brings back its seafood pasta variant, the Tuna Lasagna Supreme, for a limited time only.
Right in time for...
Ortigas-based hotel Discovery Suites celebrates its 20th anniversary with tasteful treats.
Steak is star
With the opening of 22 Prime as a venue for exclusive events,...
