If you have ever wanted to try betuteng tugak (stuffed frog) or adobong balut, head to Manila Hotel's Café Ilang-Ilang where the culinary delights of Pampanga are highlighted until May 31, 2024.
“This is The Manila Hotel’s way to enlighten our guests about diverse culinary tastes,” said EJ Yap, The Manila Hotel’s assistant director of food and beverage.
Aligue pasta with prosciutto on the side
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