All around the globe, people again celebrate World Bread Day today.
Every October 16th of the year, people across the globe mark the occasion to recognize bread, one of the oldest and most favorite staples of human diet.
The day coincides with the anniversary of the creation of the Food and Agriculture Organization of the United Nations (FAO), a milestone in the history of food security and nutrition worldwide.
The World Bread Day started in 2002 by the International Union of Bakers and Bakers-Confectioners (UIBC) and the German Central Association of Bakeries.
They wanted to create a global day highlighting the importance of bread as a staple food and pay tribute to the skill and dedication of bakers worldwide.
World Bread Day gives people time to reflect on the relevance of bread throughout society, its cultural significance and potential to address global hunger and nutrition. Bread. often referred to as the “staff of life,” has been a fundamental part of human nutrition for thousands of years, providing essential carbohydrates, fiber and a range of vitamins and minerals.
Calories consumed from bread have kept generations well-fed, empowering them for nation-building and ensuring food security.
World Bread Day is a time to reflect on the importance of bread in our lives, its cultural significance, and the vital role it plays in addressing global hunger and nutrition.
The history of breadmaking dates back to ancient civilizations like that of the Egyptians, who are credited with developing some of the earliest bread recipes.
Bread since then has evolved into countless varieties and styles, reflecting the diversity of cultures and cuisines around the world.
Bread also has cultural significance. It has been a symbol of sustenance, community and hospitality in many societies.
In several cultures, bread is often used to mark important life events, such as weddings, religious ceremonies and festivals. The act of breaking bread together has the power to bring people closer, transcending language and cultural barriers.
Global celebration
Many local bakeries, cafes and restaurants offer various bread selections to cater to everyone’s preferences.
People don’t have to eat alone during this global celebration. As per the tradition of breaking bread, they can always share their favorite bread or explore new options with friends and loved ones.
You can try your hand at breadmaking by baking your own loaf of bread. There’s something deeply satisfying about creating bread from scratch, and it allows you to experiment with flavors and ingredients.
You can visit your local bakery and show your support for small businesses. Buying artisanal bread not only tastes delicious but also contributes to the preservation of traditional baking techniques.
You can share a loaf of bread with your neighbors, friends, or coworkers. This act of generosity embodies the spirit of World Bread Day, fostering community and togetherness.
Consider also making a donation to organizations that work to alleviate hunger and malnutrition, such as the FAO or local food banks.
Or you can explore the rich diversity of bread cultures around the world by trying different types of bread from various countries and regions.
And take the time to learn about food security and nutrition issues in your community and globally. Awareness is the first step towards making a positive change.
Coincidentally, there are various recipes found online and in cooking books that enthusiasts can peruse to learn how to create famous or underrated bread recipes to their liking. Some are easy, while others require more experience.
Filipino favorite
Since bread has helped define numerous cultures and civilizations over the years, the Philippines has its fair share of options that remain well-loved by Filipinos from all walks of life.
In the morning, they can head to the nearest bakery to buy several pieces of pandesal, a mildly sweet bread known for its light golden crust, slight crunch and pillowy texture. Its name comes from the Spanish word, meaning “salt bread.” It originated from the Philippines’ 16th-century era of Spanish colonization.
Pandesal is best when served hot and freshly baked in the oven, usually around early morning. Many enjoy eating pandesal with a hot beverage, preferably coffee, in the morning for breakfast. But it’s not bound to any rules and can be eaten with jam, cheese, butter, or fashioned into a sandwich throughout the day.
Another favorite among Filipinos is ensaymada, which many bakeries, cafes and restaurants have catered to creating and perfecting this specific variant. Ensaymada is a coiled buttery bread with sugar and cheese sprinkled on top. It’s both sweet and savory, making it a perfect snack.
Ensaymada goes well with coffee, although a more robust brew can balance the flavors better.
Many Filipino breads are often versatile, with each having a distinct flavor. One ideal example is Filipino-style sliced bread. It’s soft, sweet and delicate. But don’t let its mild flavor fool you. This sliced bread is the perfect match for any spread or filling. Whether it’s sweet jam, butter, peanut butter, or more savory options like ham, egg and other proteins, there’s much for consumers to expect when they use the bread variety.
