King Sue Ham: A Trustworthy Partner for Culinary Innovation
King Sue Ham has firmly established itself as a reliable and innovative partner for restaurants seeking to elevate their menus with high-quality ingredients. This commitment to excellence is deliciously showcased in their collaboration with Chef Hans Christian Madlos, renowned for his creative culinary approaches. Together, they have ingeniously reimagined the classic Filipino Sisig into a delightful appetizer called the “Pinoy Nacho Chip Sisig.” This dish offers a modern twist on tradition by featuring crispy nacho chips as the base, topped with savory, well-seasoned King Sue Pork Sisig. Chef Hans describes the nacho chips as providing “a perfect crunch that contrasts beautifully with the rich, flavorful pork.” He adds, “Each bite is a harmonious blend of textures and tastes, bringing the essence of Sisig into a new, exciting form.”
The “Pinoy Nacho Chip Sisig” is further elevated with a zesty sisig salsa mix, adding a fresh, tangy layer to the dish. Chef Hans notes, “The salsa brings a bright, vibrant element that cuts through the richness of the pork, making each bite refreshing.” A perfectly fried quail egg sits atop each nacho, providing a creamy richness that balances the bold flavors. To finish, a drizzle of spicy mayo-sriracha sauce adds a kick of heat and a touch of creaminess, enhancing the overall experience. Chef Hans enthuses, “The spicy mayo-sriracha sauce ties everything together, adding just the right amount of heat and creaminess.” This innovative appetizer not only retains the essence of traditional Sisig but also transforms it into a contemporary, bite-sized delight that’s perfect for parties and gatherings. King Sue Ham’s dedication to quality and culinary innovation is evident in every aspect of this dish, making them an indispensable partner for any restaurant looking to captivate their diners with exceptional flavors.
Chef Hans Christian Madlos: A Culinary Maestro
Chef Hans’s illustrious career has seen him mastering the science and art of food at prestigious companies like Ramcar Food Corp (KFC, Tokyo Tokyo, and Mister Donut) and Emborg. With a Bachelor’s degree in Food Technology from the University of Santo Tomas, he has seamlessly blended technical expertise with culinary creativity. As an R&D Chef and Innovation Expert, he has developed menus and spearheaded product innovations that resonate with diverse palates. His collaboration with King Sue Ham is the latest testament to his ability to transform familiar flavors into unforgettable culinary experiences.
Discover More with King Sue Ham
For those interested in exploring more about King Sue Ham and their premium products or wanting to try Chef Hans’s inventive recipes, King Sue Ham is just a click away. Their commitment to excellence and culinary innovation makes them a prime choice for any gastronomic venture. To stay updated on their latest offerings and to learn more, visit their official Instagram account or their website at www.kingsueham.com. Connect with King Sue Ham to discover how they can help transform your culinary creations into something extraordinary.
