Marby Food Ventures showcased their ‘siksik,’ ‘masarap’, superior quality, and 100 percent locally made ‘Superloaf’ at the Marby Heritage Haven Pop-up Event held on May 11 at the Salcedo Saturday Market. In photo are Shiela Valderrama-Martinez, head of marketing & export division; Paolo Valderrama, VP for operations; and event host Kelly Misa-Fernandez.
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