This holiday season, Tatatito presents its thoughtfully-curated Noche Buena menu.
Infusing the spirit of “pagbati,” these dishes are an invitation to connect and celebrate with loved ones.
Kickstart Christmas mornings with a delightful breakfast spread, from homemade corned beef to USDA Beef Tapa.
Tatatito’s pastry selections will also add a touch of chewy goodness to your table. The Pan de Red Croissant combines the flakiness of a croissant with the sweetness of special red filling, the Croissant de Coco brings a tropical twist with its coconut-infused layers, while the Spanish Croissant is soft and tasty with just the right sweetness.
The breakfast experience is made complete with delicious and comforting drinks – rich Long Black coffee served hot or the smooth and rich iced Spanish latte.
Tatatito is also offering its special Porchetta Filipino – a lechon-style porchetta served on a bed of seafood rice cooked inside the lechon’s belly – for the holiday spread.
The exceptional dish has three delightful dips – homemade liver sauce, red chili sauce, and pickled vegetables. The regular plate is priced at P820 while the sharing platter is available at P1,450.
Tatatito also presents its new Morconito con Queso De Bola, a nod to a classic favorite. The beef roulade is bathed in a sweet, savory sauce, and crowned with gratinated queso de bola and rich bechamel sauce. T
The “Pagbati” experience extends to Noche Buena party trays consisting of well-loved Tatatito appetizers, favorite main dishes, and a selection of rice and pancit, thoughtfully curated to serve 8-10 people.
(Available for dine-in, take-out, order your Tatatito’s Holiday specials and Noche Buena platters and let the essence of “Pagbati” become the heart of your Christmas celebration. Tatatito is located on the Ground floor, OPL Building, 100 Don Carlos Palanca, Legazpi Village, Makati, 1229 Metro Manila. Delivery is also available via Grab and foodpanda.)
