The eating habits of Filipinos has shifted in recent years, with many opting for healthier substitutes to their usual meals.
With the rising demand for plant-based food, restaurants have also made an effort to diversify their menu by including healthy options in their staples.
Japanese favorites at Tokyo Tokyo finally go plant-based as the restaurant expands its array of diet-friendly delicious meals.
Tokyo Tokyo’s new plant-based katsu favorites are healthy and delicious options that taste as good as the real thing.
Prepared with the same crunch without compromising the taste, the new plant-based katsu is made of soy protein and wheat ingredients.
Treat yourself to Tokyo Tokyo’s plant-based katsu bento that has a crunchy, flavorful katsu made from plant-based ingredients which you can enjoy with unlimited rice. The bento also includes the new peaches wasabi salad—a fresh combination of shredded cabbage and peaches drizzled with special mango wasabi dressing.
Take a bite into Tokyo Tokyo’s plant-based katsu burger that has a crunchy, flavorful patty made from plant-based ingredients, shredded cabbage and Sriracha mayo, sandwiched in a soft brioche bun.
The plant-based katsu bento (P250) and the plant-based katsu burger (P235) are available in select Tokyo Tokyo branches nationwide, as well as for delivery via #TOKYO (#86596), http://www.tokyotokyodelivery.ph, the Tokyo Tokyo Mobile App, GrabFood, Food Panda, and Pick.A.Roo. Prices may vary in certain stores.
