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Philippines
Friday, May 3, 2024

Food

Beyond the bite

How ginger farmers became Mang Inasal heroes Mang Inasal chicken is pure delight and the thriving livelihood behind the ginger used for its marinade is equally inspiring. A group of hardworking ginger farmers are now supplying institutional food companies while expanding their knowledge in agriculture and entrepreneurship. Under the Farmer Entrepreneurship Program (FEP) of the Jollibee Group Foundation (JGF) this new breed of suppliers certainly does more than just toil the land....

A taste of tradition: Filipino Food Month at Newport World Resorts

April welcomes Filipino Food Month and the country’s premier lifestyle and entertainment...

Local pita wrap brand opens third international store in Hong Kong

In its bid to champion Filipino food brands internationally, pita wrap favorite...

Tokyo dining experience in BGC

When one thinks of Japan, delicious Japanese food and the iconic look...

LATEST Food

LATEST

All ‘four’ one

Wow Brands brings together classic favorites A one-stop dining destination has arrived in Quezon City with the grand opening of Wow Brands’ newest location along...

Novotel Manila is region’s top F&B performer among Accor brands

Happy servers, happy guests. For May Malagamba, F&B Director of Novotel Manila Araneta City, taking care of one’s people will in turn make them take...

Guess who’s back

Food On Four reopens at SM Aura showcasing global flavors, new modern ambiance Food On Four at SM Aura has undergone a stunning transformation, offering...

Sweet spots in Ortigas Center for romantic rendezvous

Ortigas Center transforms into a haven of romance this February, shedding its busy corporate facade for a dreamy atmosphere. Couples can enjoy an unforgettable...

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