Philippine culinary school Magsaysay Center for Hospitality and Culinary Arts (MIHCA) has partnered with Farm Fresh Milk, Incorporated (FFMilk), a member company of Malaysia’s leading dairy brand, to promote international culinary creativity and premium dairy products.
“Through this partnership, Farm Fresh aims to introduce future chefs to the benefits of using high-quality dairy products, promoting culinary excellence with good dairy products as ingredients,” Shawn Pu, Farm Fresh chief executive said.
Backed by Magsaysay’s 75-year history of excellence, MIHCA will play an instrumental role in Farm Fresh’s efforts to promote their brand in the Philippines, leveraging its strong research and development (R&D) capabilities to create recipes using Farm Fresh products tailored for local Filipino audiences, highlighting the versatility and quality of Farm Fresh products through both traditional and innovative preparations.
The newest partnership is a testament of MIHCA’s s exceptional and record making experts and talents as well as its commitment to continuous innovation and creativity to develop and generate new ideas for businesses.
“The culinary world is evolving rapidly, and with that comes a need to equip our students with not only the skills to create remarkable dishes but also a deep understanding of the ingredients they work with,” MIHCA President Paolo Santino Guevara said.
“This collaboration will open doors for creative culinary projects, innovative recipe development, and opportunities to explore new techniques using dairy as a cornerstone of our students’ culinary education,” he added.
