The Department of Agriculture and the Bureau of Fisheries and Aquatic Resources officially lifted on Monday the 10th closed fishing season for sardines in the Zamboanga Peninsula.
The closed fishing season has been implemented in accordance with Bureau Administrative Circular 255 as a marine conservation measure to help protect and conserve sardine species in the Zamboanga Peninsula.
Beginning every December 1, the closed fishing season bans the catching of sardines for 3 months using purse seine, ringnet, bagnet and scoopnet within a conservation area covering the East Sulu Sea, Basilan Strait, and Sibuguey Bay. The closed season enables sardines fish stocks to replenish and recover, ensuring the abundance of sardines and other fishery resources in the area.
Data from Region IX’s National Stock Assessment Program showed an upward trend in sardine production with the volume reaching an all-time high of 297,683.49 metric tons in 2020 since 2011.
This is a significant indicator especially in sardine-rich Zamboanga waters, which account for an average production of 49.25 percent of the country’s total sardine from 2010 to 2020 based on data from the Philippine Statistics Authority.
“More than ever, now is the time to take advantage of this open fishing season to take part in ensuring the country’s food supply,” said BFAR national director Eduardo B. Gongona in his speech during the lifting ceremony.
In support of the closed fishing season and as part of its ongoing campaign against Illegal, Unreported, and Unregulated Fishing, the BFAR, through the Fisheries Protection and Law Enforcement Group in Region 9, continues to conduct full patrol operations. During the closed fishing season, 7 apprehensions were made, but none in violation of BAC 255.
The implementation of the sardine closed fishing season in the Zamboanga Peninsula as well as in other major sardine fishing grounds in the country is integrated in the National Sardines Management Plan.
The plan enabled the Bureau aims to work towards the sustainability of the sardine industry in the country, aiming for three goals in specific: to establish improved science-based indicators for the sustainability of sardine stocks, to improve distribution of benefits among sardine fishermen communities, and to strengthen science-based management for sustainable sardine fisheries industry.
These are all aligned with the OneDA’s strategies to guide the growth and transformation of agriculture and fisheries.
“As we sail again to the waters of Zamboanga, we are hopeful to receive the abundance of aquatic resources reinforced by our unwavering support towards fishery conservation and management,” Gongona said.
