Sip (Recipes): Frozen Darjeeling Margarita • Avocado Banana Soy Smoothie • Pineapple Strawberry Smoothie
Sun’s blazing, cocktail making. This recipe makes use of one of TWG Tea’s handcrafted summer teabags, made with black tea with notes of green mango and delicious aroma reminiscent of lily of the valley. Ingredients: 50ml Darjeeling tea syrup 30ml unsweetened calamansi or lime juice 30ml fresh pink grapefruit juice 1 cup crushed ice Procedure: Infuse 1 Darjeeling Iced Teabag in 450ml of water at 95-degree Celsius for 4 minutes. Remove teabag then add 50g of sugar and stir until dissolved. Pour all ingredients in the blender. Blend for 20 seconds. Serve in a martini glass Avocado Banana Soy Smoothie
Get both the anti-inflammatory benefits plus the essential vitamins and minerals from these two fruits, blended with plant-based dairy alternative, soy milk. Ingredients: 1 cup sliced avocado 1 cup sliced banana 1 tbsp. honey
A soy milk-based smoothie packed with protein, calcium, and vitamin C. Ingredients: 1 pc. pineapple, chopped 8 pcs. strawberries 1 ½ cup Vitasoy Plus Milky 3 tbsp. raw sugar 1 cup crushed ice Procedure: Put all ingredients in a blender. Blend for 30 seconds. Serve.