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Dine out: Redefined buffet at Marriott Café

Premium restaurant Marriott Café offers the all-you-can-eat concept in a safe way. 

Marriott Café reopens with an eat-all-you-can dining concept where ServSafe-certified chefs and servers bring food directly to the guest’s table
Diners will be welcomed by ServSafe-certified servers who will take them on a tour around the restaurant to get a glimpse of the dishes they can choose from through the various stations. 

Once diners choose their desired dishes through a QR-code enabled menu, the chefs will then prepare them and serve directly to the customers’ tables.

Marriott Café’s eat-all-you-can a la carte dining concept includes savory carvings such as crispy pork belly and rib eye steak, finest seafood selections from mud crab to tiger prawns, cheese and charcuterie, and cuisine from all around the world prepared by Manila Marriott’s culinary team

The restaurant’s private dining rooms are also open for those dining in groups. 

A bowl of fresh Cobb Salad
For the whole month of October, Club Marriot members get 30 percent discount, while Marriott Bonvoy members get 20 percent off. All frontliners likewise get 20 percent discount this month.  

Marriott Café is open for lunch from 12:00 p.m. to 3:00 p.m. (Monday to Saturday) and dinner from 4:00 p.m. to 9:00 p.m. (Monday to Sunday) at P1,700++. Sunday lunch, meanwhile, is priced at P1,988++. Prior reservation is encouraged but walk-ins will be allowed. 

Apart from Marriott Café, guests can also savor authentic Cantonese dishes at Man Ho from 12:00 p.m. to 9:00 p.m., indulge in Certified Angus and Wagyu steaks at Cru Steakhouse from 5:00 p.m. to 9:00 p.m., and enjoy a drink at the Still Bar from 12:00 p.m. to 9:00 p.m. or the Greatroom from 7:00 a.m. to 9:00 p.m.

For orders, reservations, and inquiries about Manila Marriott’s latest offers, call 0917-859-9521 or 0917-825-2896.

Topics: Marriott Café , ServSafe , Club Marriot , Cobb Salad , Marriott Bonvoy
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