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Bacolod-style lechon on the holiday table

A big Filipino salu-salo would not be complete without the famous roasted pig dish. And no Christmas rush can stop those who want to serve lechon at tonight’s Noche Buena. 

Bacolod-style lechon on the holiday table
Sabroso Lechon brings Bacolod-style lechon to many tables in Manila.
Fortunately, Sabroso Lechon, which serves Bacolod-style lechon famous for its delightful blend of herbs and just the right amount of saltiness, is now available in Metro Manila through the recent acquisition of Fruitas Holdings Inc.

“We’re very excited to bring this Bacolod-style lechon to the dining tables of Manileño households this holiday season,” said Fruitas Holdings Inc. chief executive officer Lester Yu. 

Those who are craving this Filipino favorite, Sabroso Lechon prides itself on bringing the first one-kilo minimum order lechon delivery to Metro Manila. The brand aims to make this Filipino staple treat more accessible to lechon lovers. 

A kilo is priced at P1,175, while a whole lechon costs P6,500. 

Launched in 2008, Sabroso Lechon currently has 14 branches nationwide, with two more stores opening soon. 

Bacolod-style lechon on the holiday table

To order, dial (02) 725-0711, 961-9934, 656-2005, or 961-9782, or mobile number 0920-1239999.

Topics: roasted pig dish , lechon , Sabroso Lechon , Noche Buena , Fruitas Holdings Inc.
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