Sunday brunch is meaty at Sage Bespoke Grill as it presents a BBQ brunch buffet featuring a variety of carvings in a relaxed and casual setting from 11:30 a.m. to 3:00 p.m. until June 24.
“We are excited to introduce this Sunday BBQ brunch to our patrons,” enthused Patrick Duff, executive assistant manager for food and beverage. “We want family and friends to break away from the usual brunch buffet and experience a luscious BBQ brunch and live-action stations.”
Guests can start off their Sunday brunch with delectable appetizers, such as Buffalo-Sriracha Chicken Wing Skewers, Crab Cakes, and Cajun-Style Cured Turkey Ham. Live stations offer classic Caesar Salad and California Wraps.
But the real star of the brunch are the chefs firing up the grills to cook the delicious BBQ feast of Miami-Style Beef Short Ribs, Beer-Simmered Grilled Sausage, Tex-Mex Burger with Jalapeño and Tomato Salsa, and more.
A sumptuous meal deserves a sweet ending from the dessert selection which includes Vanilla Panna Cotta with Salted Caramel, Josper-Grilled Banana and Apple and Cinnamon Crumble.
The BBQ brunch buffet is priced at P2,000 net per person. Diners may add P800 net to enjoy unlimited house wine, beer, and soft drinks.
Call (02) 814-2580 or email rric.slm@shangri-la.com for inquiries and reservations.
