Tuktuks, also known as tricycles or taxis in certain parts of the world, are one of the primary modes of transportation on the island of Siargao. These three-wheeled vehicles, often brightly colored and adorned with local flair, are the lifeblood of Siargao’s transport system.
For tourists, a tuktuk ride is not just a way to get around; it’s an experience in itself—a chance to drive and feel the island breeze, soak in the sights, and connect with the local culture.
I always see them on the island roads and was interested in how they came to be. I have learned that beyond being tuktuk drivers, these people are also businessmen, tour guides, and family men. They take guests on land tours or offer rentals. One driver talked to me about his business, and according to him, these motorized units come from Davao and are made in India.
“The 200cc engine-powered tuktuks drive just like an ordinary motorbike,” said Jeser Englis Ortaniza, a tuktuk driver I met in Siargao while on vacation on the island. He is part of the tourism community, and this is his story.
Jeser, or “Rai,” has been driving his tuktuk for over two years. He already has four units in his business now. He decided to make this his livelihood after Typhoon Odette hit Siargao. He used to work for a restaurant as a cook and as a manager for another property in General Luna.
His normal route is picking up passengers at Sayak Airport and Dapa Port and dropping them off in the General Luna area.
While driving a tuktuk may seem easy, it comes with its own set of challenges. The roads, though improving, can be rough and uneven, especially during the rainy season. The cost of fuel is another concern, as prices fluctuate and eat into daily earnings. And with the growing number of travelers, competition among drivers has increased. But Rai remains optimistic.
“As of now, I can say that being a tuktuk driver is not easy, but it gives me great joy because I meet different people from different countries. It is just challenging at times when a passenger cancels the reservation late,” said Rai with a smile on his face.
He recalls that at times, his passengers don’t speak English, and he would just resort to using Google Translate to talk to them. It’s just a part of doing business in this part of the world.
“I’m really happy when I get guests who treat me as a part of their group. They even share their food with me, and I feel that they trust me,” continued Rai.
His plan for the future is to continue providing for his family by giving great service to travelers, both local and foreign.
In many ways, tuktuk drivers like Rai embody the spirit of the island—resilient, welcoming, and full of life. They navigate the island’s winding roads with a smile, skill, and grace, connecting people and places with every ride. So, the next time you’re in Siargao, take a tuktuk ride, strike up a conversation with the driver, and let them show you the island through their own experiences. You might just discover a side of Siargao you never knew existed.
For more Dee-Tails, you may reach the author at angeloardee2@gmail.com