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Saturday, July 13, 2024

A pleasant stay in the country’s leading airport hotel

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Whenever someone is traveling, one of the things that they often think about is where they will be staying. Some of the factors they consider in choosing their accommodations are their comfortability and convenience, especially if they have affairs to attend somewhere else.

As the country’s leading airport hotel, Savoy Hotel Manila offers not only the convenience of being a stone’s throw away from NAIA Terminal 3, but also the proximity to Newport City’s variety of entertainment offerings as well as BGC and Makati.

The Essential Suite offers a great view of the airport runway

The 11-story hotel boasts a total of 684 rooms with four room types. The Essential rooms offer a simple and comfortable experience with a view of the airport runway while the Space Suite offers a larger space complete with a living room area. Guests can enjoy a panoramic view of the NAIA Terminal 3’s runway at the Runway Suite along with premium amenities. Meanwhile, the Deck Suite provides a gorgeous view of the city along with a minibar.

As it provides a comfortable and pleasant experience to all its guests, Savoy Hotel Manila is also an advocate of sustainable practices through its WeSave Sustainability Program, which promotes the habit of recycling among its employees. It also has its own Vertical Garden that grows a variety of vegetables and herbs which are used in the offerings of its very own Savoy Cafe.

The Poolside Bar offers several fun and exciting events to guests

“Our unwavering commitment to being the Philippines’ leading airport hotel ensures that every guest—whether they are leisure travelers, business professionals, millennials, young families, or our cherished OFWs and Balikbayans—receives exceptional service and comprehensive amenities while being involved in our sustainability efforts,” said Savoy Hotel Manila General Manager Den Navarro.

In its commitment to making sure that every guest’s stay is as memorable as it can be, the hotel is also introducing new promotions for its guests such as its Wine Table Buffet, which offers unlimited wine and charcuterie as well as Poolside Events like Buskers Night every Wednesday and Get Fired Up Barbecue Night on Thursdays.

Savoy Hotel Manila General Manager Ferdinand Navarro

Apart from its new promotions, the airport hotel will also be hosting the Cebu Food Festival from July 22 to 28, which will feature the dishes of Savoy Hotel Mactan’s Chef Coke Semblante in collaboration with Savoy Hotel Manila Executive Chef Kit Carpio.

Following the hotel’s Iloilo Food Festival last March, the event will feature food from Cebu such as Balbacua, Manok sa Kawayan, Humba, Larang, and the Punko Basket.

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