Fusion paella Gallery By Dave Leprozo May 30, 2024, 10:50 pm Chefs and culinary arts students of the University of Baguio prepare Cordilleran-inspired paella made with heirloom rice, smoked meats, and fresh organic vegetables from the region’s six provinces. Please enable JavaScript to view the comments powered by Disqus. TagsChefs and culinary arts studentsCordilleran-inspired paellaUniversity of Baguio LATEST NEWS Mitsubishi buying 6.5% stake in GCash for P18.4 billion Jenniffer B. Austria - October 18, 2024, 10:16 am Former One Direction member Liam Payne dies Manila Standard - October 17, 2024, 6:08 am BSP reduces interest rate to 6.0% Manila Standard Business - October 16, 2024, 4:02 pm Duterte no-show at Comelec, stays as Davao City mayor candidate Manila Standard - October 8, 2024, 5:43 pm Popular Articles Manila’s car counters help address ‘world’s worst traffic’ 5 Must-Try Activities at Greenfield District: Featuring Fit Crawl 2024 Magna Prime President Derrick Tan Honored as Top Innovator of 2024 Mitsubishi buying 6.5% stake in GCash for P18.4 billion