Fusion paella Gallery By Dave Leprozo May 30, 2024, 10:50 pm Chefs and culinary arts students of the University of Baguio prepare Cordilleran-inspired paella made with heirloom rice, smoked meats, and fresh organic vegetables from the region’s six provinces. Please enable JavaScript to view the comments powered by Disqus. TagsChefs and culinary arts studentsCordilleran-inspired paellaUniversity of Baguio LATEST NEWS ADB grants new $1.45-billion loan for Malolos-Clark Railway Manila Standard Business - April 16, 2025, 2:56 pm DFA confirms second Filipino fatality in Myanmar quake Rachelle Tonelada - April 10, 2025, 8:18 am Philippines remains Southeast Asia growth bright spot, says ADB Manila Standard Business - April 9, 2025, 8:15 am Philippines unemployment rate rose to 3.8% in February Manila Standard Business - April 8, 2025, 11:02 am Popular Articles Afro-Brazilian carnival celebrates cultural kinship in Lagos Turkey bans elective C-sections at private medical centres Universal Robina Corporation: Notice of Annual Meeting of Stockholders ArenaPlus and BingoPlus joins the celebration as PBA inducts the 50 greatest players in the league
