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Sitty Pananguilan (right), chief administrative officer of the Department of the Interior and Local Government-ARMM, introduces fried ‘tapudi,’ a Maguindanaoan term meaning grasshoppers, a unique food popular in Maguindanao. Among those on plates are baling, tinapayan, palapa, pastil, fried katipa, inasekan a layagan, kumukunsi, tinadtag and panganansising. Omar Mangorsi
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