From Asian delights to authentic European dishes, there’s something for everyone’s taste buds at Newport World Resorts.
In this world-class township, there is no dearth of options for the adventurous foodies looking for something new, something comforting, and everything delicious in between.
At Hilton Manila Hotel, there’s the iconic Hua Yuan Brasserie Chinoise. Its new offerings include deep fried hakaw, shrimp dumpling with black truffle, and shanghai pork fried bun.
Hua Yuan classics are also available, such as the 8 Flavor Xiao Long Bao basket; deep-fried soft-shelled crab coated with salted egg yolk; tea-smoked duck; double-boiled matsutake mushroom with sea cucumber, Chinese ham, conpoy and goji berry; and stir-fried clams with X.O. Sauce.
At Mango Tree at Newport Mall, new dishes in time for Holy Week include deep fried sea bass with salted egg, seafood rice, and winged bean salad. This Thai restaurant also offers two new drink options: Lychee Spritz and Coco Splash.
The classics – Pad Thai with soft-shelled crabs, stuffed squid and sticky rice with mango – will also delight customers searching for that distinct Asian taste.
From this part of the world, find yourself transported to Europe with Bom Gosto also at Newport Mall. Its new dishes ready to roll out this April include the delicious cheese fritters with parma ham; smoked salmon salad, herb-crusted fish, baked salmon with lemon Beurre Blanc; and truffle and mushroom carbonara.
Finish your food crawl at Deuces with innovative drinks such as the Pink Horchata, a non-coffee drink; Brown Sugar Latte; Cereal Milk Latte; and Sea Salt Spanish Latte among others.