There is nothing more quintessentially British than the world-famous Sunday Roast – a traditional meal of roasted meat, potatoes, and accompaniments like Yorkshire pudding and gravy, among others.
Sundays present that perfect opportunity for families to gather and enjoy each other’s company, usually after the morning church service.
At Gordon Ramsay Bar & Grill PH at Newport Worlds, you and your family can now experience Sunday’s best featuring Chef Ramsay’s hand-picked dishes.
The Sunday Roast is a masterclass in culinary skill featuring a perfectly roasted Black Opal beef striploin served with all the classic sides. The roast is served with crisp Yorkshire pudding, beef roasted potatoes, and watercress, all finished with a rich gravy and a dollop of horseradish cream.
This exquisite meal, retailing for P3,888 nett, comes with a diner’s choice of dessert between Sticky Toffee Pudding or 64% Manjari Tart.
Chef Ramsay’s legendary Sticky Toffee Pudding is served with a scoop of vanilla ice cream and a delicious butterscotch sauce.
The 64% Manjari Chocolate Tart, on the other hand, is topped with vanilla ice cream, honeycomb, Maldon sea salt, and a drizzle of extra virgin olive oil.
For those who want an even more indulgent meal, add a serving of roasted pork belly for an additional P600 nett.
(For more information and table reservations for Gordon Ramsay Bar & Grill Philippines at Newport World Resorts, visit www.newportworldresorts.com/grbg and follow @newportworldresorts and @gordonramsaybarandgrillph on Facebook and Instagram; and @newportworldresorts and @gordonramsayph on TikTok.)