What happens when you mix extraordinary local art and food? A big blast, that’s what.
Nestled amid the cool and picturesque landscape of Tagaytay, TAG 4120 is more than just a restaurant—it is a creative sanctuary where culinary artistry and visual expression come together. Originally envisioned as an art gallery, it has evolved into a destination that offers a unique dining experience while celebrating local artistry.
“We initially planned to open an art gallery,” shared founder Philip Abadicio. “My background is in PR, and I’ve been deeply involved in the Manila art scene for decades so when I moved to Tagaytay, I wanted to continue working with artists, but my partners envisioned a café. So we merged both ideas.”
What started as a modest café serving coffee, desserts, and sandwiches has grown into a culinary haven that Abadicio calls “Country Club cuisine.” Housed in a charming green-and-white American-style structure reminiscent of Camp John Hay, the restaurant boasts a garden-view patio where diners can enjoy fresh air and the occasional sight of cows, chickens, or horses.
Its diverse menu takes inspiration from the best of international flavors—offering a mindfully curated selection of Filipino, Chinese, American, Spanish, and Japanese dishes from appetizers to desserts.
Start off your meal with a comforting Cream of Summer Squash, followed by Kani Salad. The highlights can come in the form of Chicken Ala Kiev or their succulent steak selection. Enjoy the tender Batangas Beef Prime Rib Steak (P999) or the flavorful Batangas Beef Porterhouse Steak (P1190) for an indulgent bite.
Bring the exceptional meal to a close with an assortment of decadent desserts like Balikbayan Dream, their version of Banana Split with ube ice cream, macapuno, leche flan, and pinipig.
TAG 4120 also prides itself on serving dishes that resonate with Filipino palates.
“Filipinos have a distinct taste preference,” Philip said. “We love patis, toyo, and calamansi—so we make sure to incorporate these flavors into our menu. We also test our dishes with friends and food bloggers before making them available to our customers.”
Beyond food, TAG 4120 stays true to its artistic roots. Every three weeks, it hosts exhibits featuring local artists from Tagaytay, Silang, and Alfonso.
“The market here leans toward realism, so we showcase figurative works people connect with,” Philip explained. “We have worked with talented artists such as Popo San Pascual, Raiñer Duhaylungsod, and Kutz de Jesus.”
Whether it’s the food or the screens, Abadicio expressed hope the guests’ takeaway is that “art is important.”
“Some suggest separating the gallery from the restaurant, but I think the art enhances the dining experience,” he added.