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Philippines
Wednesday, May 1, 2024

Food

Beyond the bite

How ginger farmers became Mang Inasal heroes Mang Inasal chicken is pure delight and the thriving livelihood behind the ginger used for its marinade is equally inspiring. A group of hardworking ginger farmers are now supplying institutional food companies while expanding their knowledge in agriculture and entrepreneurship. Under the Farmer Entrepreneurship Program (FEP) of the Jollibee Group Foundation (JGF) this new breed of suppliers certainly does more than just toil the land....

A taste of tradition: Filipino Food Month at Newport World Resorts

April welcomes Filipino Food Month and the country’s premier lifestyle and entertainment...

Local pita wrap brand opens third international store in Hong Kong

In its bid to champion Filipino food brands internationally, pita wrap favorite...

Tokyo dining experience in BGC

When one thinks of Japan, delicious Japanese food and the iconic look...

LATEST Food

LATEST

Dining in time of COVID-19: Fast food implements ‘no-touch’ delivery

With the government’s advise to stay home during the Metro Manila-wide community quarantine, many are finding ways to follow and survive the period. Ordering...

New resto/café opens in Mandaluyong

Following its opening at Deca Mall in Tondo, Manila, homegrown casual dining outlet Kuya J has opened another branch of its Café + Restaurant...

Cooking our way to love

If you want to avoid negativity, you should stay away from social media. That, sadly, is the current situation we are in. All it...

2 institutions team up to advance culinary education

The Philippines’ top culinary school, Center for Culinary Arts (CCA Manila) has partnered with a North American professional chefs organization to provide world-class culinary...

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