Davao-based chocolatier Chokolate de San Isidro is the pioneer and frontrunner of single-origin chocolate in the local industry.
Davao is home to the best tablea, the country’s local chocolate, according to Toto Muyco, marketing director at Chokolate de San Isidro.
“Our tablea is made of 100-percent single-origin Trinitario cacao beans from the town of San Isidro, Davao del Norte. We are known to be the preferred cacao ingredient of food processors...
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NOTICE OF THE ANNUAL MEETING OF SHAREHOLDERS
MAY 13, 2022
Notice is hereby given that the Annual Meeting of the Shareholders of ROBINSONS RETAIL HOLDINGS, INC. (Annual...
