Davao-based chocolatier Chokolate de San Isidro is the pioneer and frontrunner of single-origin chocolate in the local industry.
Davao is home to the best tablea, the country’s local chocolate, according to Toto Muyco, marketing director at Chokolate de San Isidro.
“Our tablea is made of 100-percent single-origin Trinitario cacao beans from the town of San Isidro, Davao del Norte. We are known to be the preferred cacao ingredient of food processors...
DM Wenceslao and Associates, through subsidiary Mandaue Land Consortium, asked the Court of Appeals to nullify a Pasig court decision ordering the implementation of...
BANGKOK, Thailand—More than a thousand sacked Thai garment workers who made bras at a factory supplying lingerie giant Victoria’s Secret have received a landmark...
A Singapore-based financial technology startup, led by banking veteran Manish Bhai, wants to transform banking in the Philippines and serve the unbanked population through...
