Davao-based chocolatier Chokolate de San Isidro is the pioneer and frontrunner of single-origin chocolate in the local industry.
Davao is home to the best tablea, the country’s local chocolate, according to Toto Muyco, marketing director at Chokolate de San Isidro.
“Our tablea is made of 100-percent single-origin Trinitario cacao beans from the town of San Isidro, Davao del Norte. We are known to be the preferred cacao ingredient of food processors...
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