Okada Manila, a five-star integrated resort, is stepping up to meet the challenge of sustainability head-on by embracing innovative solutions that reduce environmental impact.
The company said that as part of its commitment to a greener future, it is replacing single-use plastic bottles with more sustainable alternative: high-quality, filtered water bottled directly within the property.
“We are elevating our waste management protocols through the Okada Green Heart program. This bold move proves that we can prioritize the planet while still delivering a premium experience to our guests,” said Okada Manila president and chief operating officer Byron Yip.
“Okada Manila is playing its part in building a better, greener tomorrow. Through our own water filtration and bottling system, we are significantly reducing the demand for single-use plastics,” Yip said.
Okada Manila can produce 1,000 bottles of water per hour, all served in reusable glass bottles. This sustainable approach eliminates the use of approximately 2 million single-use plastic bottles annually.
The initiative was made possible through a partnership with Nordaq, a Swedish company known for its state-of-the-art water filtration technology.
Nordaq’s patented system is the preferred choice of top hotels and restaurants worldwide, allowing Okada Manila to provide its guests with sustainable, premium water.
Okada Manila plans to extend the use of Nordaq water across other areas of operation, fully integrating this environment-friendly initiative into all guest experiences.
“By embracing this change, we’re not just reducing waste—we’re setting a new standard for what responsible hospitality should look like,” said Rob Scott, vice president of hotel operations at Okada Manila. “It’s a win for our guests and a win for the planet.”
“We hope guests will enjoy this eco-friendly choice and join us towards a greener, more sustainable future for generations to come,” Scott said.
Okada Manila, a Forbes 5-star destination in the Philippines, seamlessly blends unmatched hospitality, gaming and entertainment across 30 hectares.