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Harnessing the potential of agritourism in the countryside

Conclusion The project provided trainings, facilitated dialogues between national and local representatives and lent expertise...

Harnessing the potential of agritourism in the countryside

First of Two Parts The untamed river valleys and the breathtaking atmosphere of the Vjosa...

Global trade of wood and paper declines sharply—FAO

Rome—Global trade in wood and paper products dropped steeply from record levels in 2021...

FAO: Agri-food integration key in climate crisis

BAKU, Azerbaijan—The only way to reduce carbon emissions and restore nature on the path...

4th annual World Food Forum closes ‘impactful’ week in Rome

ROME—The fourth annual World Food Forum (WWF) 2024 concluded recently in Rome, marking the...

Tackling food loss and waste from the farm to the table and beyond

ROME—Reducing food loss and waste is crucial for improving food security and nutrition, promoting...

FAO bolsters commitment to speed up gender equality efforts in agri-food systems

NEW YORK―Correcting the gender gap in agri-food systems would dramatically reduce the worldwide hunger...

Flourishing crops in the wet season make farmers in Laos self-sufficient

Conclusion The greenhouse helps to minimize waterlogging and damage from heavy rain. While the plastic...