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Environment and Sustainability

Farmers in PH seaweed capital learn to adapt amid challenges

First of Three Parts Men in small wooden boats come in from a day of...
Environment and Sustainability

Bees: In protecting pollinators, we protect the future of food

Conclusion In Tanzania, nearly 35,000 hectares of Miombo woodland are being restored alongside investments in...
Environment and Sustainability

Bees: In protecting pollinators, we protect the future of food

First part of 2 series Bees are speaking to us—not with sound, but through their...
Lifestyle

FAO celebrates global water and agriculture data milestone

ROME—The Food and Agriculture Organization of the United Nations (FAO) recently celebrated the 30th...
Environment and Sustainability

Adverse climate conditions drive coffee prices up

ROME—World coffee prices reached a multi-year high in 2024—increasing 38.8 percent on the previous...
Environment and Sustainability

Sustainable farming practices increase biodiversity in fields

Conclusion Pests are just one of the problems faced by Ugandan coffee farmer John Kagwa...
Environment and Sustainability

Sustainable farming practices increase biodiversity in fields

First of 2 Parts Whether it’s using indigenous seeds that are more resilient, combining coffee...
Environment and Sustainability

Harnessing the potential of agritourism in the countryside

Conclusion The project provided trainings, facilitated dialogues between national and local representatives and lent expertise...
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