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Thursday, November 21, 2024

FAO News

FAO: Agri-food integration key in climate crisis

BAKU, Azerbaijan—The only way to reduce carbon emissions and restore nature on the path to limiting global warming to 1.5 degrees Celsius is to...

4th annual World Food Forum closes ‘impactful’ week in Rome

ROME—The fourth annual World Food Forum (WWF) 2024 concluded recently in Rome, marking the end of an impactful week at the Food and Agriculture...

Tackling food loss and waste from the farm to the table and beyond

ROME—Reducing food loss and waste is crucial for improving food security and nutrition, promoting the efficient use of resources, protecting the environment, and fostering...

FAO bolsters commitment to speed up gender equality efforts in agri-food systems

NEW YORK―Correcting the gender gap in agri-food systems would dramatically reduce the worldwide hunger rate, raise the incomes of hundreds of millions of people...

Flourishing crops in the wet season make farmers in Laos self-sufficient

Conclusion The greenhouse helps to minimize waterlogging and damage from heavy rain. While the plastic sheeting was provided by the project, farmers contributed their labor...

Flourishing crops in the wet season make farmers in Laos self-sufficient

First of 2 parts Deep in his heart, La Xayyavieng says he has “always known that agriculture is the lifeline for us to survive and...

DA pushes sustainable coconut farming in PH

The Department of Agriculture and the Philippine Coconut Authority (PCA) vowed to improve the lives of Filipino coconut farmers and transform the industry toward...

Healthy diets remain unaffordable for a third of the world—UN

Rome — More than a third of the world’s population could not afford a healthy diet in 2022, and some regions have yet fully...

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