In the mountains of Pide, Sagada, Mountain Province, Cariño P. Diosan, owner of Kuya Cary’s Veggie Farm, who exchanged his carpentry tools for a farmer’s hat, demonstrates the unexpected possibilities that arise when passion and perseverance are united.
His farming journey began in 2009, an unexpected detour from his previous life as a furniture maker. In the face of job restrictions, he embraced the challenge of cultivating the land, armed with little more than determination and a willingness to learn. With no previous knowledge of farming, he turned to the Sagada Municipal Agriculture’s Office for guidance, setting the stage for a transformation that would redefine not just his livelihood but the landscape of his community.
Like any adept farmer, he knew that success was rooted in knowledge. He became involved in agriculture through attending workshops, seminars, and training facilitated by the Department of Agriculture-Cordillera. These educational endeavors shaped his farming philosophy and set the groundwork for his farm.
The turning point came in 2022 when his dedication bore fruit in the form of Good Agricultural Practices (GAP) certification. This stamp of approval signified a milestone for his farm and a commitment to excellence in every aspect of his farming. Armed with newfound wisdom, he embarked on a journey to apply his learnings to the 1,600 square meters of land under his care, where various crops thrive.
Adopting GAP changed everything and increased his income. The reduction in pesticide expenses alone translated to a 30 percent increase in profits, proving that sustainable practices could be financially rewarding.
Equally crucial was the recent ease with which he could bring his produce to market. Buyers flocked to his farm during harvest time, eliminating wastage and ensuring a direct connection between farmer and consumer. His red cabbage even found a place in Baguio Hangar Market.
Interventions in the form of crates, shredders, multi-tillers, and greenhouses given by the DA-CAR changed his farming practices. The shredder became a tool for self-sufficiency, allowing him to create fertilizer. The multi-tiller streamlined the cultivation process, reducing time and labor costs. The greenhouse emerged as a savior to protect crops during rainy seasons, guaranteeing a 100 percent survival rate.
He encourages fellow farmers to embrace the transformative power of GAP. His message is clear: even those who don’t farm in large volumes can be assured of a market for their harvest, minimizing wastage and maximizing income.