By Leny D. Mendoza
In the peaceful highlands of Aguid, Sagada, Mountain Province, a remarkable transformation unfolds on the green fields of Khemston Lino’s Farm. Here, the winds whisper stories of change, resilience, and the firm spirit of a man dedicated to transforming traditional farming practices. Meet Khemston S. Lino, whose name is synonymous with progress, innovation, and agricultural transformation.
As the owner of Khemston Lino’s Farm, a Good Agricultural Practices (GAP) certified farm, and the chairman of the Aguid Gardeners Organization, a Civil Society Organization (CSO) accredited farmers’ group, Lino is an excellent role model for other farmers.
His farming journey began in 2019 when he realized that the soil beneath his feet held more promise than the carpenter’s bench he had previously occupied. Initially treading the path of conventional farming, he soon transitioned to GAP farming, thanks to the invaluable support of the Sagada Local Government Unit through the Municipal Agriculture Office.
His one-hectare farm showcases Chinese cabbage, petchay, bell pepper, potato, eggplant, and beans. Crop rotation, a practice he learned through training sessions, is a cornerstone of his agricultural approach.
Yet, the benefits of becoming a GAP-certified farm extend far beyond the confines of his fertile land. His market thrives, with direct buyers to purchase his produce at farm gate prices. Moreover, buyers eagerly visit his farm, shouldering the responsibility of transportation.
“Comparing GAP-certified farming to conventional farming, you can profit more from it. If you sum up all of your expenses, at least there will be surplus cash that you can allocate for your upcoming cropping,” Lino asserted.
The greenhouse he acquired through GAP certification has been his saving grace against extreme weather conditions. It has provided a sanctuary where new beginnings can take root, even in adversity.
The interventions their organization received from the Department of Agriculture-Cordillera through the High-Value Crops Development Program, include, crates, seeds, fertilizers, plastic sheets, micro tillers, and storage facilities, which have been extended to all its members. These tools served as the inspiration to strengthen their commitment to producing safe and quality food and for a more sustainable future for all.