Luxury casino resort City of Dreams Manila in Parañaque highlights its open-air, well-ventilated spots to assure dine-in guests of their safety as they enjoy their meals.
Nobu Manila has floating cabanas and patio where al fresco diners are surrounded by a lush garden while indulging in the restaurant’s donburi menu including Nobu Manila-style Pork Sisig, sous vide pork belly with aji amarillo aioli, poached egg, and bacon furikake; and Nobu-style Bistek, a flavorful combination of beef cubes, shiitake mushrooms, and caramelized onions with yuzu soy.
Meanwhile, the casino-resort’s contemporary restaurant-cum-bar venues at the pool deck – Wave, adjacent to Nobu Manila, and Breezes at Nuwa Manila – also make for a pleasant open-air all-day dining.
Guests can choose from a menu that includes breakfast favorites, salads, savory sandwiches, burgers, pizzas, pasta, fish and chips, deep-fried calamari, and nachos, which go well with smoothies, juices, cocktails, and spirits that complete the tropical vibe of both al fresco restaurants.
Nobu Manila is open daily from 11:00 a.m. to 9:00 p.m. for dine-in and take-away. Wave and Breezes accept guests and orders from 7:00 a.m. to 9:00 p.m. The restaurants operate at 50 percent capacity. Call (02) 8800-8080 or e-mail guestservices@cod-manila.com to book a seat.
