American-Chinese restaurant chain Panda Express launched the first pork entree in its Philippine menu on Sunday.
Now available at its Megamall and North Edsa branches, Mongolian Pork is made with tender pork shoulder and crisp vegetables, wok-tossed in a savory ginger and garlic sauce.
This entrée is traditionally made with pork, stir-fried with white and green onions, but Panda Express’ version includes bell peppers and mushrooms, making it uniquely American-Chinese.
According to the brand, the complex flavors of Mongolian Pork is made through layering of ingredients: first, the aromatics as the flavor base; second, the pork is seared perfectly to lock in the juiciness; third, the freshly-cut vegetables are cooked to bring out a sweet caramelization and finished with a ginger and garlic soy sauce.
The pork dish available for dine-in, takeout, and delivery via GrabFood and foodpanda.
